We are die-hard Texans…and Troy Mulligan (our in-house pit master) favors his craft barbecue but is a chef at heart and is inspired by the flavors of the Texas Coast. So, we are smokin’ up the Texas Coast with all the flavors you enjoy…and perhaps some flavors you’ve never experienced. Just try our angus prime brisket and handmade sausage to see what we’re talking about.
We will stop our yappin’ and let you look at the menu.
Check us out on Facebook or give us a call if you want to learn more about daily specials.
Online Ordering Available Now
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- Pit smoked pintos
- Chipotle slaw
- Potato salad
- Smoked Collards
- Pulled Pork, Smoked Turkey or Sausage $9
Smoked Prime Brisket - Sliced or Chopped $11
Add Slaw $2
Additional Meat $5
- Whoa-Boy!!! (double meat) $19
Your choice of any two meats nestled inside an 8" Gambino French Bread Roll with our special slaw. Mmmm Dat's Fine!
Whoa-Boy!!! (single meat) $16
Your choice of any single meat nestled inside an 8" Gambino French Bread Roll with our special slaw.
25219 C, Oakhurst Dr, Spring, TX 77386
11:00 AM – 4:00 PM
Thursday – Saturday
1:00 PM – ’til’ Sunday
(OR UNTIL SOLD OUT)
Closed Mon – Wed